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I am looking at purchasing a commercial property which has a tennant who is operating a cafe…..it occured to me, how do I know that the price the vendor is asking is what it should be ?
Is there some sort of formula to work this out ?
It is cash flow positive.
Many thanks
Hello Pen
I believe there is a general formula based on the income of the property. Maybe you should ask your accountant if he familiar in this area.
Sorry that’s the best I can do.
Good luckElka
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Viewing 3 posts - 1 through 3 (of 3 total)
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