Hi I have read your comments about Fish n Chips, what you say about the industry is WRONG. I have been in this industry for 20 yrs and it is very rewarding. You obviously don't have the passion desire to work in this industry.
I work on my business every day, I am always raising the bar to my customers the quality and service.
I have had 2 franchisees and they made a very good living out of fish n chips.

HS Says and I quote " the fish & chip shop business is losing customers as people become more health conscious of fatty foods. Of course I believe though that you can make fish & chips healthy with the correct cooking procedure and oil but the public don't understand that. Also it could be a lot of hard work to run this type of business"
To answer the first part, I use rice bran oil, which is very good for you, the product does not retain the oil like the animal palm oils do. It last longer and it has antioxidants. We filter our oils every night with a special oil pump.
It is hard work BUT what job isn't.
We have our flake cut for us, potato cakes and chips  come in frozen as well, which gives me more time to work on my customers .
I'm into my 3rd yr and we have a 35% growth. We are turning over at present is 1,500,000 and still growing.
Regards
Steve
P.S. Any one need advice to improve there business you can contact me ….. [email protected]